Monday, May 5, 2014

Salsa Chicken and Black Beans

Happy Cinco De Mayo!  Tonight we are using up some left over black beans, salsa and some fresh tomatoes to make a bueno chicken dish.  Let me tell you I tossed in a few spices and it made  pollo delicioso.

2-3 cups of cooked black beans
3 Roma tomatoes, chopped
4 skinless chicken thighs
1 1/2 cup of prepared salsa
1/2 cup of shredded white cheddar cheese
Dusting of:
cumin powder
onion powder
garlic powder
sprinkle of sea salt

After removing the skin away from the chicken thighs, place them in a 9x13 inch glass dish and spice them.  Then in a separate bow toss the cooked black beans (mine also had onions and garlic) with the 1 cup of the salsa.  Spread the black beans evenly around the chicken thighs.  Top the thighs with the chopped tomatoes and remaining 1/2 cup of salsa.  Follow with the shredded cheddar cheese.  

Cover dish with foil and bake at 375,  for about 25 minutes or until chicken is done.

Pollo Delicioso

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